通过将蒸柜柜体设置在保温台面的下方，利用蒸柜柜体烹饪食物时产生的多余水蒸气对保温台面上展示的食物进行保温，无需在后厨进行烹饪和保温，缩短了食物从厨房到餐桌的时间，有利于实现明厨亮灶，将烹饪、保温和展示合三为一，充分利用资源，节省了人力和物力，提高了工作效率，同时节省了空间。

Thedisplaycountertoputilizestheextrasteamfromthesteamer cabinet below to maintainagood-to-serve temperatureandhumidity forthefoodindisplay.Itcanefficientlyminimizethetimefromrawtoserve.Itnot only eliminates the cooking and warm keeping in the back kitchen, but also serves as a nice and clean display counter top in the open kitchen. Combiningthecooking, warm keeping, and displaying, it can effectively save people and space and increase the efficiency.